Another NaNoWriMo has come and gone. My winning streak is safe for another year. This year it seemed particularly difficult to keep my momentum going on the story, even though I ended up finishing two days early due to a nice sprint on the 28th. It’s possible that I say this every year; I haven’t looked back at any of my previous blog posts or Twitter updates to see how 2014 compared to 2013 or 2012. Regardless, the month is over and I have another 50,000 words of novel that I’ll now need to do something with. I have the next 11 months to sort it all out. Perhaps I’ll write another follow-up post about the experience, but right now, the idea of writing much of anything is just tiring. It’s time for a break.
It seems that quite a bit happened in November and perhaps you’ve been stopping by expecting my commentary. I apologize for letting you down. There’s certainly a lot of negative things in the world deserving of scorn and well-honed verbal barrages, but you know, I spent a lot of time thinking this past month, when I wasn’t writing and I’ve felt the urge to shy away from posting about the shitty stuff in the world. This blog started out as a way for me to vent my anger, which is really obvious if you look back at the first few months of posts. Well, actually, if I’m being honest, first this blog was just my squatting on my domain name, then I decided to write a blog to vent my anger.
It’s easier to be angry and pissed off and writing about it doesn’t it any better, at least for me. I stopped seeking out things that intentionally pissed me off just so I have fuel to write about. It probably doesn’t make the world any better but I also can’t imagine that it doesn’t make it any worse. And it certainly makes me feel better to not be as angry. So there’s that.
Movie trailers! The Jurassic World trailer and the Star Wars: Episode VII trailer were both released in the same month! 2015 looks like it will be a very good year for movies for my personal demographic (that demographic being “people who are me.” It’s an admittedly small niche) in a way that 2014 was very much a lackluster year. Did I actually go to the movies this year? I can’t recall. But 2015 has me excited. I don’t care what anyone else in the world says; a scene involving motorcycles and velociraptors fulfills one of my dreams. And yes, I do often daydream about riding my motorcycle alongside a pack of velociraptors, usually on my way to work. It’s just a thing that I want to do, because it’s awesome. The Episode VII trailer has me excited for Star Wars once again, although it’s still a cautious excitement; I remember how exciting the trailer was for Episode I. Trailers cannot always be trusted.
I’ve been learning to cook over the past few months and I’m getting pretty good at it. One of those little things about being a vegetarian means that most of your cooking efforts also involve chopping. And slicing. And dicing. And cutting. And whatever other words exist for cutting things in the culinary world. I bought a new knife a few months ago to begin this new journey into adulthood and it was getting really, really dull, so dull that I had trouble with a tomato. I’d learned how to sharpen knives on a whetstone when I was a kid and I was curious to see if I’d still remember how to do it, so I went out today and bought a whetstone and used my dull kitchen knife for practice.
There is nothing more pleasing than taking a practice cut with a newly sharpened knife. It’s liking taking a lightsaber to your vegetables. I promptly went crazy and sharpened all of our knives. I can’t wait to use them back into dullness so I can sharpen them again. I don’t know what this new feeling is; it’s either self-reliance, adulthood, or some combination thereof. I don’t have a word for it, but I think I like it.
2 thoughts on “Welcome To December”
How have you survived as a vegetarian without cooking?! Protein options are already scant, and most restaurant vegetarian fare makes no attempt at being nutritionally balanced. What’s your favorite dish to make, so far?
Also, I totally agree about knives. My mother had nothing but dull knives when I was growing up, and when I finally starting getting some nice sharp ones it was a revelation.
I should clarify what I mean when I say “learning to cook.” I knew how to do basic things, enough to keep a person alive. This new venture has been learning how to cook the kind of food that would make one say “hey, let me cook something for you” and have it actually be a tasty experience.
My current favorite dish is called “Noodle Mountain” which is exactly what it sounds like: a big heaping mountain of egg noodles cooked in peanut oil and served with fresh garlic and ginger, onions, napa cabbage, bean sprouts, mushrooms, and cashews. It’s pretty easy and really flexible so I can change around the vegetables whenever I want; as soon as I can find them fresh, I want to add water chestnuts.